TIME-TESTED CUISINE REDEFINED
Enjoy fresh summer cuisine at the CHOCHTOPF restaurant. Pictured here is the chicken breast stuffed with Meiringen Brie on an olive and tomato risotto. Classics like our burgers and sous-vide cooked spare ribs are also available. Let our creations inspire you.
We offer various Swiss specialties and freshly made salads for lunch and dinner. Try our lunch special for CHF 15.00. Fondue is available during winter months. Warm meals are served from 11:30 until 21:00 h.
For hotel guests: Start your day at our hearty breakfast buffet. Full board and half board are available on request.
Restaurant zum CHOCHTOPF
JUNGFRAU HOTEL
Schulgässli 51
3812 Wilderswil
T +41 33 845 85 00
www.chochtopf.ch