TIME-TESTED CUISINE REDEFINED
Enjoy the fresh autumn cuisine in the CHOCHTOPF restaurant. In addition to game specialties such as venison stew and venison schnitzel, we also offer vegetarian autumn dishes such as pumpkin risotto and spaetzle pan, as well as delicious desserts. Be inspired by our creations.
We offer various Swiss specialties and freshly made salads for lunch and dinner. Try our lunch special for CHF 15.00. Fondue is available during winter months. Warm meals are served from 11:30 until 21:00 h.
For hotel guests: Start your day at our hearty breakfast buffet. Full board and half board are available on request.
Restaurant zum CHOCHTOPF
JUNGFRAU HOTEL
Schulgässli 51
3812 Wilderswil
T +41 33 845 85 00
www.chochtopf.ch